GMO CORN - HUMAN CONSUMPTION

GMO (genetically modified) corn for human consumption grade 2 is cultivated with genetic improvement technology to offer greater resistance to pests, tolerance to herbicides and high productivity. Classified as grade 2 according to international standards, it presents a quality suitable for various food applications, with low impurity content and good density.

This corn is widely used in the production of flour, cornmeal, starches, breakfast cereals, snacks, pasta, processed foods and food ethanol, in addition to serving as raw material for industrial derivatives.

Origin: Brazil, Europe, Asia, USA

TECHNICAL SPECIFICATIONS
✅Humidity: 13% maximum
✅Protein: 8% max
✅Discoloration: 1% maximum
✅Damaged grains, including insect damage: 3% maximum
✅Foreign matter: 3% max
✅Other grains: 2% maximum
✅Broken: 3% max
✅Aflatoxin: 20 PPB maximum
✅Fat: 3%
✅Mixture: 2.00% maximum
✅Test weight: 70 pounds/minimum/bushel
✅Radiation: Normal culture; current
✅No rocks, gravel, sand, large pieces of wood or any particles harmful to human consumption
✅Packaging: 50 kg, polypropylene bag, bulk