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WHITE RICE 95% INTEGRITY

ORIGIN: Brazil

 

TECHNICAL SPECIFICATIONS

Grain size: 6mm long on average, 2-2.5mm wide (maximum grain length 3 times larger than its width)

Grinding degree: finely ground, silky touch, double polished

Broken grains: maximum 5%

Humidity: maximum 13%

Organoleptic: The product must be fresh, clean and free from any abnormal taste, odor or color. It must be free from any visible yeast and mold (fungi)

Toxic seeds: none

Opaque grains: maximum 3.5%

Grains with red streaks: maximum 2%

Stained or painted grains: maximum 0.25%

Damaged, wrinkled and yellow grains: maximum 0.5%

Total number of stained and/or painted grains and damaged, wrinkled and yellow grains: ≤ 0.5% of the total mass

Amber grains: maximum 0.2%

Non-toxic foreign mineral and vegetable substances: maximum 0.01%

Edible foreign grains or parts thereof: maximum 0.05%

Total foreign matter: maximum 0.1% of total mass

Ash: maximum 0.5% • Protein: minimum 7.8%

Total Matosin: maximum 1 µg/kg

Ochratoxin: maximum 5 µg/kg

Live insects: none

Dead insects: none

 

 

Desenvolvido por Cléo V. Jr

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