NON-GMO CORN FOR HUMAN CONSUMPTION

Non-GMO (non-genetically modified) corn for human consumption is grown without the use of transgenic seeds, preserving its natural genetic purity and meeting the growing demand for food free from genetically modified organisms.

This type of corn is widely used in the production of cornmeal, corn flour, starch, breakfast cereals, snacks, pasta, organic products and traditional foods, especially in markets that require Non-GMO certification.

Origin: ORIGIN: Brazil, Europe, Asia, USA

TECHNICAL SPECIFICATIONS

✅Whole, ripe, healthy and dry grains

✅Low moisture content: maximum 14%

✅Minimum purity: 98%

✅Low level of impurities, foreign matter and damaged grains (within international quality limits for human consumption)

✅Free from mixtures with GMO varieties (guaranteed by Non-GMO certification)

✅This corn goes through rigorous selection, cleaning and quality control processes, ensuring food safety and compliance with international regulations, especially those of the European Union, Japan and other demanding markets.