ARABICA COFFEE

In 1727, the first coffee seedlings arrived in Brazil, and since then farmers have been discovering the best soils, climates and techniques to grow the different types, becoming one of the largest producers, both in quantity and quality of beans. However, for Brazil, Arabica Coffee is the crown jewel due to its distinct flavors, aromas and nuances, such as sweet, fruity, low acidity and many others.

ORIGIN: Brazil
Packaging: Bulk in 60kg bags

Specifications
✅ Caffeine: 0.8-1.4%
✅ Type: 6
✅ Sugar content: 6-9%
✅ Essential oil content: 15-17%
✅ Humidity: maximum 13%
✅ Mixture: maximum 18%
✅ Broken grains: maximum 5%
✅ Black grains: maximum 5%
✅ Sieve 13: minimum 90%