SOYBEAN OIL

Soybean Oil – Description

Soybean oil is one of the most widely consumed vegetable oils in the world, extracted from soybeans and widely used in cooking, the food industry and the production of derivatives. It is rich in polyunsaturated fatty acids, mainly omega-6, and has a low content of saturated fats. In addition to its application as an edible oil, it is also used in the manufacture of margarine, mayonnaise, condiments and in the chemical industry.

Origin: Brazil, Africa, Indonesia, and Argentina

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Specifications

✅ Product: Edible Refined Soybean Oil Grade A

✅ Source: Soybeans (Glycine max)

✅ Processing Type: Fully Refined

✅ Appearance: Viscous, Clean and Translucent Liquid, Free from Sediment

✅ Color (Lovibond 5¼” Cell): Max. 2.0 Red, Max. 9.0 Yellow

✅ Free Fatty Acids (FFA): Max. 0.10% – 0.15%

✅ Peroxide Value: Max. 1.0 – 3.0 meq O₂/kg

✅ Moisture Content: Max. 0.10%

✅ Soap Content: Max. 10 ppm

✅ Iodine Value: 118 – 142

✅ Smoke Point: 440°F – 460°F (226°C – 238°C)

✅ Flavor: Neutral and Mild

✅ Odor: Free from Foreign Odors

✅ Saturated Fat: Approximately 16%

✅ Unsaturated Fat: Rich in Omega-6 Fatty Acids

✅ Vitamin E: Naturally Present

✅ Stability: Excellent for High-Temperature Cooking Applications

✅ Applications: Frying, Deep Frying, Stir-Frying, Roasting, Salad Dressings, Mayonnaise, Food Processing and I

Industrial Food Production

✅ Certifications Available: ISO, HACCP

✅ Packaging: Bulk, Flexitank, IBC Tank, Drums, or PET Bottles as per Customer Requirements

✅ Shelf Life: 12 Months Under Proper Storage Conditions

Key Features

✅ High Smoke Point: Approximately 450°F (232°C), ideal for frying, stir-frying, and roasting without burning

✅ Neutral Flavor: Mild taste that does not overpower other ingredients

✅ Nutritional Profile: Rich in Unsaturated Fatty Acids (Omega-6) and a Good Source of Vitamin E

✅ Versatile Use: Suitable for Household, Commercial, and Industrial Food Applications