Refined peanut oil is a premium vegetable oil obtained from selected peanut kernels (Arachis hypogaea). Widely used in the food industry, professional cooking, snack manufacturing, canning, margarine and processed products, it stands out for its mild flavor, high thermal stability and excellent resistance to oxidation. It has a high content of monounsaturated fats, making it a valued option for food and industrial applications.

 

Origin: Brazil, Argentina, India or Africa

 

Specifications

✅ Product: Refined Peanut Oil

✅ Origin: Peanut (Arachis hypogaea)

✅ Free Fatty Acids (FFA as Oleic Acid): Max. 0.10%

✅ Acid Number: Max. 0.20 mg KOH/g

✅ Peroxide Index: Max 1.0 meq O₂/kg

✅ Moisture and Volatile Impurities: Max. 0.10%

✅ Iodine Index (Wijs): 85 – 105

✅ Saponification Index: 188 – 196 mg KOH/g

✅ Density (25°C): 0.910 – 0.918 g/cm³

✅ Refractive Index (40°C): 1.460 – 1.465

✅ Color (Lovibond 5¼” Cell): Max 2.0 Red

✅ Appearance: Clear, shiny, and homogeneous liquid

✅ Taste and Odor: Neutral, free from strange odors or tastes.

✅ Smoke Point: Approximately 230°C

 

Fatty Acid Composition

✅ Saturated Fat: 16–20%

✅ Monounsaturated Fat: 45–60%

✅ Polyunsaturated Fat: 20–35%

Commercial Characteristics

✅ High stability for industrial frying

✅ Excellent resistance to oxidation

✅ Mild and neutral flavor

✅ Free from visible impurities

✅ Suitable for food and industrial use.

 

Applications

✅ Food Industry

✅ Frying Oil

✅ Snack Production

✅ Preserves and Sauces

✅ Margarines and Vegetable Fats

✅ Pastry and Bakery

✅ Processed Products

✅ Cosmetics and Personal Hygiene

✅ Oleochemicals

✅ Biodiesel Production