Olive Oil – Description

Olive oil is a natural vegetable oil obtained from the fruit of the olive tree.

Recognized worldwide for its quality, distinctive flavor, and nutritional benefits, it is widely used in cooking, the food industry, cosmetics, pharmaceuticals, and aromatherapy.

Rich in oleic acid, natural antioxidants, and vitamins A, D, E, F, and K, olive oil is considered one of the healthiest oils for human consumption. Depending on the extraction and processing method, it is marketed in different categories, including Extra Virgin, Pure, and Pomace Olive Oil.

Origin: Brazil, Africa, Malaysia, or Indonesia

Available Categories

✅ Extra Virgin Olive Oil

✅ Pure Olive Oil

✅ Pomace Olive Oil

EXTRA VIRGIN OLIVE OIL

Naturally obtained from the first pressing of olives through mechanical means, without the use of solvents or chemical processes. It is the highest quality classification among olive oils, characterized by its intense fruity flavor, distinctive aroma, and low acidity.

Ideal for salads, dressings, pasta, vegetables, gourmet dishes, and finishing culinary preparations.

Specifications

✅ Free Acidity (Oleic Acid): Max. 0.8%

✅ Peroxide Value: Max. 20 meq O₂/kg

✅ K232 (UV): Max. 2.5

✅ K270 (UV): Max. 0.22

✅ Delta K (UV): Max. 0.01

✅ Myristic Acid: Max. 0.05%

✅ Arachidic Acid: Max. 0.6%

✅ Linolenic Acid: Max. 1.0%

✅ Eicosenoic Acid: Max. 0.4%

✅ Behenic Acid: Max. 0.2%

✅ Lignoceric Acid: Max. 0.2%

✅ Cholesterol: Max. 0.5%

✅ Campesterol: Max. 4.0%

✅ Delta-7 Stigmasterol: Max. 0.5%

✅ Total Beta-Sitosterol: Min. 93.0%

✅ Erythrodiol + Uvaol: Max. 4.5%

✅ Total Sterols: Min. 1,000 mg/kg

✅ Waxes: Max. 250 mg/kg

PURE OLIVE OIL

Obtained exclusively from the fruit of the olive tree, without blending with other vegetable oils. It offers a milder flavor than Extra Virgin Olive Oil while maintaining the same nutritional benefits and excellent versatility for daily use.

Ideal for salads, marinades, mayonnaise, and general culinary preparations.

Specifications

✅ Free Acidity (Oleic Acid): Max. 1.0%

✅ Peroxide Value: Max. 15 meq O₂/kg

✅ K232 (UV): Max. 3.30

✅ K270 (UV): Max. 0.90

✅ Delta K (UV): Max. 0.15

✅ Myristic Acid: Max. 0.05%

✅ Arachidic Acid: Max. 0.6%

✅ Linolenic Acid: Max. 1.0%

✅ Eicosenoic Acid: Max. 0.4%

✅ Behenic Acid: Max. 0.2%

✅ Lignoceric Acid: Max. 0.2%

✅ Cholesterol: Max. 0.5%

✅ Campesterol: Max. 4.0%

✅ Delta-7 Stigmasterol: Max. 0.5%

✅ Total Beta-Sitosterol: Min. 93.0%

✅ Erythrodiol + Uvaol: Max. 4.5%

✅ Total Sterols: Min. 1,000 mg/kg

✅ Waxes: Max. 350 mg/kg

POMACE OLIVE OIL

Produced by extracting the residual oil from olive pomace, which is then refined and blended with virgin olive oil. It offers a mild flavor, excellent thermal stability, and outstanding cost-effectiveness.

Ideal for frying, industrial use, and large-scale food applications.

Specifications

✅ Free Acidity (Oleic Acid): Max. 1.0%

✅ Peroxide Value: Max. 15 meq O₂/kg

✅ K232 (UV): Max. 5.30

✅ K270 (UV): Max. 1.70

✅ Delta K (UV): Max. 0.18

✅ Myristic Acid: Max. 0.05%

✅ Arachidic Acid: Max. 0.6%

✅ Linolenic Acid: Max. 1.0%

✅ Eicosenoic Acid: Max. 0.4%

✅ Behenic Acid: Max. 0.2%

✅ Lignoceric Acid: Max. 0.2%

✅ Cholesterol: Max. 0.5%

✅ Campesterol: Max. 4.0%

✅ Delta-7 Stigmasterol: Max. 0.5%

✅ Total Beta-Sitosterol: Min. 93.0%

✅ Erythrodiol + Uvaol: Max. 4.5%

✅ Total Sterols: Min. 1,600 mg/kg

General Characteristics

✅ Appearance: Clear light-yellow liquid

✅ Relative Density: 0.908 – 0.915

✅ Peroxide Value: ≤ 10.0

✅ Acid Value: ≤ 1.0 mg/g

✅ Saponification Value: 186 – 194 mg KOH/g

✅ Iodine Value: 79 – 88

✅ Unsaponifiable Matter: ≤ 1.5%

✅ Oleic Acid Content: 56% – 85%

✅ Maximum Oleic Acid Content: Up to 82.5%

✅ Extraction Method: Cold Press

Benefits

✅ Rich in natural antioxidants

✅ Source of Vitamins A, D, E, F, and K

✅ Supports cardiovascular health

✅ Contributes to healthy blood circulation

✅ Aids digestion

✅ Provides moisturizing properties for the skin

✅ Helps protect against free radicals

Applications

✅ Food Industry

✅ Salads and Dressings

✅ Gourmet Cooking

✅ Frying and Culinary Preparations

✅ Preserves and Marinades

✅ Cosmetics and Skin Care Products

✅ Soaps and Personal Care Products

✅ Aromatherapy

✅ Pharmaceutical Industry

Available Packaging

✅ 1 kg

✅ 2 kg

✅ 5 kg

✅ 10 kg

✅ 25 kg

✅ 180 kg

Storage

✅ Store in a cool, dry place away from direct sunlight.

✅ Keep containers tightly closed to avoid exposure to moisture and excessive heat.

✅ Shelf life according to batch and storage conditions.