PEANUT

We guarantee international standards of quality, purity, and food safety in every shipment of selected peanuts for export.

 

Quality Parameters:

• Moisture: Max 8.0%

• Aflatoxin: Max Total 4 ppb / Max B1 2 ppb

• Peroxide Index: Max 1.0 Meq/KG

• Free Fatty Acids: Max 0.5%

• Minor Damages (dirty, deteriorated, sprouted, discolored, stained): Max 2.0%

• Major Damages (fungi, insect damage, moldy): Max 1.0%

• Broken and Split Kernels: Max 3.0%

• Kernels without skin: Max 2.0%

• In Shell: Max 0.1%

• Rancid / Rotten: Max 0.5%

• Impurities and Foreign Materials: Absent​

​

Quality Control:
Physical and aflatoxin analyses are carried out by the importing company, ensuring full compliance with international standards of food safety and quality.